The restaurant sector falls under those industries that have encountered a significant restructuring because of COVID, allowing several restaurant design types to reorganize their mode of operation and act according to the customer requirements.

But, which restaurants are likely to stand out? The one that can outshine the competitors must think strategically and answer crucial questions. With this thinking, restaurant owners can narrow down elements, such as staffing, price point, etc.

Research shows the market has over eleven restaurant design types, but we’ll cover a few of the most popular ones. Let’s get started!

Fast Food

fast food restaurants

Quick service restaurants or fast-food restaurants offer meals plated up on the go. They do this without considering if the serving process occurs over the counter or via a drive-through opening. Consumers can also eat in, but these are rare cases.

These restaurants are franchises/chains with an international presence or nationwide occupancy. Also, fast foods prepare their menus based on a standardized fare.

Most customers prefer fast foods because of their low costs. Besides this, quick service restaurants are remarkably convenient for any busy client. Customers can consume the meals while walking, on a train, car, or anywhere else. Besides being nostalgic for most individuals, quick-service restaurants can remind customers of their incredible childhood moments, such as after-school treats and family road trips.

Fast Casual

Fast casual restaurant

Another restaurant type is Fast-casual eateries offer diverse and more upscale menus, but their price points are significantly higher than those of fast-food restaurants. However, similar to fast-food establishments, fast-casual eateries feature counter-service options, allowing consumers to place orders and deliver them to their tables. Their menus mainly include signature paninis, personalized chopped salads, higher-quality shakes, etc.

Most people love these restaurants because of their booming scene – from modern Indian cuisine takes and busy work luncheons to fresh salad joints. Consumers also like the excellent effect of being served with flavorful and quality meals. Other attractive features include healthier fare, moderate price points, and convenience.

Casual Dining

casual dining

Casual dining incorporates a significant percentage of the eatery sector. These restaurants cover each element from independent eateries to large-sized franchises. However, the defining features include sit-down meals and table service. Besides this, these restaurants’ dining experiences stand out because of their exceptional ambiance, five-star theme, and specific decor.

You can expect to get almost everything at these restaurants based on your preferred cuisine, including full-day breakfasts, pad Thai, meatballs, salad bars, and spaghetti.

A casual dining client can also get quick meals or sit down (relax) and enjoy the restaurants’ exceptional table service. These restaurants stand out as casual developments that you can get almost everywhere. They also meet more special event or weeknight meal requirements. Nearly every cuisine matches this restaurant, meaning consumers can get casual dining areas that satisfy their cravings.

Contemporary Casual

contemporary restaurant design

Contemporary casual restaurants refer to sit-down dining experiences distinguished because of their experience & atmosphere emphasis. Mostly, these eateries balance modern culinary trends with relaxed dining environments, craft beverages, farm-to-table, and fusion cuisine.

Contemporary casual eateries lead social media strategies and food trends, which explains why they mainly attract youths. Besides this, a significant percentage of contemporary casual eateries master a specific menu. For example, they may be focusing on a deliciously popular brunch.


Cafes or beverage-focused establishments provide offerings, such as coffee and a smaller snacks/food menu. They mainly support counter-services, and they have low-to-moderate prices.

Each nation has unique traditions for consuming caffeinated brews. For instance, Americans consume coffee on the go in ill-famed large cups. Many cultures stay in the place and sip coffee/tea for hours in most parts of the world. Italian prefer pure espresso, French love a cappuccino or cafe au lait, and Australians mainly for a flat white.


In case you have any architectural, structural, HVAC, and MEP designs for your restaurant design, feel free to contact us.  We provide you with the full permit set design + T24 for your restaurant design request. Here are links to some of our designs: