Restaurant design approaches & methodologies vary the same way as the current restaurant concepts. The US alone has almost 1,000,000 restaurants, all working hard to offer unique services to their services. This post provides insight into the restaurant concept design complications and contemplations as they link to multi-national megachains and start-ups pursuing new development concepts and renovations.
The general restaurant concept design, renovation, and preparation process emphasize the eatery concept growth discipline. Restaurant concept growth is a wide-reaching ring that encloses other factors, such as coming out & vanishing trends, competitive research, brand evolution, market research, what-if scenarios, branding evolution, managing portfolio, financial modeling scenarios, and supply chaincases.
Whether an eatery remodeling or building a totally new prototype, eatery concept growth cannot be avoided. You can’t look at the eatery design process in a vacuum. You can’t also involve the architects and interior designers strictly.
Read More About: –Different Restaurant Design Types
Restaurant Concept Design Features/Elements
The market generally has several features to consider whenever designing a restaurant. Today’s booming eatery concepts go beyond “excellent atmosphere, exceptional service or delicious meals.” A few of the restaurant concept design features/elements to consider include:
Certified Eatery Architects/Designers
Each city, county, state, or nation generally has unique laws/codes regulating architecture and restaurant design. Therefore, the permit application procedure for new development can take several years.
It’s recommended to hire licensed architects/designers familiar with the local codes to help you through the process.
The eatery design procedures can be disintegrated or enlarged to match your preferences for detail level. The process involves several inter-dependent conclusions and paces. It’s pivotal to set aside more time for the planning process and hire a pro for the procedure to save the development costs.
The best kitchen must emit an appealing and pleasurable aroma. However, you can’t achieve this by accident. Expect to fill your eatery with unpleasurable odors or wafts of smoke if you don’t implement proper considerations. Also, expect aroma pollution cases if many smells hover around.
An eatery engages each sense. However, most eateries consider touch, taste, scent, and appearance, but what of sound effects? Ensure your restaurant is best designed for calmness.
You can quickly bring to mind the flickering fluorescent lights’ image over the office cubicles’ grid and identify it’s the best place to be. For instance, low lighting plays a pivotal role in making the customers relaxed. Generally, lighting falls under the highly specialized design areas.
Check if your restaurant menu will have several perishables that’ll need an unheated storage system, or you’ll bring frozen French fries or wings. An eatery concept featuring a tap of 20 beers will have unique refrigeration requirements than ice cream stores.
Do you expect to receive several small deliveries and deal with high inventory turnover, or do you aim to buy in bulk to keep them on-site and for savings? Will the distributor allow you to purchase large quantities and keep them in their warehouses without paying extra charges?
You can’t view the menu as an item inventory listing for selling with a matching price. You can only view it as the sole most crucial equipment that showcases your brand attributes, restaurant offerings, and culinary philosophy.
Restaurant Celebrity Design
Today, most celebrities are entering the eatery industry and many chefs and restaurant owners becoming celebrities because of their in-depth knowledge of the restaurant industry. Restaurants, like individuals, feature a brand personality – which you need to execute correctly to extend the celebrity identity with a walk-in type of advertisement.
Nowadays, celebrity fashion designers design restaurant uniforms. Some restaurants, for example, feature several workers, and each is a brand ambassador. The uniforms stand out as the brand extension, and therefore, you should view them using the same lens during the eatery design process.
In case you have any architectural, structural, HVAC, and MEP designs for your restaurant design, feel free to contact us. We provide you with the full permit set design + T24 for your restaurant design request. Here are links to some of our designs: https://s3da-design.com/news/